Along with dairy and gluten I have slowly been trying to get corn out of my diet. Culturally, this is very difficult as Mexico and corn have deep ties to one another, but the sacred grain we used to worship has little to do with the genetically modified crap that has finagled its way into just about everything we eat today. Whatever your view on the health impacts of GMOs there is no denying that Monsanto is a soul sucking colonizing business that is destroying lives and livelihoods. My ultimate goal is to get them out of my kitchen, but who knows how feasible that actually is.
But I digress…sometimes SXSW happens and you end up with a bag of 200 tortillas in your fridge that sits there for a really long time. Also, sometimes, your roomie give you an old(ish) big head of purple cabbage and being you (me) you don’t want to throw it out. Continue reading
I come from two cultures that are a little obsessed with cleanliness and bathing. The Jewish people were some of the first to document the ritual bath or mikvah and I’ve met few Mexicans who don’t shower every day. I think it comes from the Native Americans who took great pride in keeping clean only to be wiped out by the mugre (filth) of Europeans.
As a kid I took a bath every night before bed without fail. I remember whining and trying to get out of it, but my mother was adamant. “But so-and-so doesn’t have to” I’d wail, “Cochinos!” (pigs) she’d exclaim scandalized and turn on the faucet. Of course once I was in I loved it and would sit in the tub until my fingers were white and wrinkled. I don’t think I even took my first shower until I was ten and even then bathing was the norm until college. I’m guessing this isn’t that common which is too bad because a hot bath really does make everything better. Continue reading
I realize that all of my recipes so far have been liquid-based. I do chew dear readers, but since I have some stomach issues I’m a sucker for anything that can be slurped. Which brings me to today’s post: bone broth! Broth made of bones is essential in traditional food preparation for much of the world and is loaded with vitamins and minerals. It also happens to be incredibly easy to make and affordable. In our house it is definately becoming a staple! Continue reading
I don’t have the best record with this blogging thing. I’ve started several and always seem to abandon them after a week, but I have a feeling 2013 is going to be my year so I’ll give it another go. Some big things have happened in the last six months: I graduated from university, began working with an amazing non-profit, moved home for a spell to be with my father as he went through chemotherapy and radiation (and beat cancer!), and finally have decided to take my own health seriously.
This is why I decided to come back to blogging…I have some serious changes to make. As many a 24 year-old in the 21st century living in the United States of America I’ve done some hard living. Long nights, stress, unhealthy food choices, and too many substances combined with a distrust of most doctors (and crappy insurance) is starting to catch up with me.
I’m lucky to live in Austin where there are plenty of alternatives in terms of approaches to health and wellness and found an integrative practice that focuses on nutrition and treating causes of poor-health rather than just masking symptoms. After over an hour and a half with the doctor it was recommended I take several blood tests and avoid dairy and gluten for the time being. I was also perscribed some multivitamins and given tips on breathing exercises. Quite different from my other experiences with doctors! I walked out feeling pretty empowered, but later on the reality of these dietary changes began to sink in. It didn’t help that this news came two weeks before Christmas and I have been travelling non-stop since. It has been pretty terrible actually…everyone around me is munching on holiday food and drinking egg-nog while I eat dry vegetables and meat because it seems that everything contains gluten or dairy. A lot of this is just bad timing. Travelling means a lot of eating out and I am sure things will get easier with time. Right now though I am dreaming of this…
And I know there are some gluten-free, dairy-free alternatives to this, but it just isn’t the same.
I still plan to include Latin-American recipes using as many local and seasonal ingredientsas possible, but now I am going to have to be extra creative. I’ve enrolled in an intensive herbalism course that begins in January so I also hope to include some of that information. Afterall, my interest in herbal medicine comes from the older Mexican women in my life and only intensified through my travels.
I haven’t been this excited for a new year in a long time! I knew the world wasn’t going to end (more on that later…)!