We interrupt this broadcast of angst-ridden quarter life crisis rants to bring you…a recipe! Finally. I told you I’d get around to it and this one is a real treat.
I have deep roots in Texas. Aside from a few stints abroad it is the only place I’ve ever lived. I love this damn state even though it infuriates me with all it’s crazy talk about pro-life this and pro-gun that. My mama’s family has been in South Texas for nearly 500 years, since the time it was known as New Spain. On my dad’s side, according to family legend, one of the oldest corpses in the El Paso cemetery is my great-great-great (great?) grandmother who was a Tigua Indian. Back then the border was more of a suggestion than an actuality. On both sides of my family tree borders have shifted, names have changed, but the people remain. Sometimes I wonder if I’d still remember my name if I couldn’t go back to revel in the exploding sunsets and barren rocky mountains of West Texas. Continue reading